The Chef


After working 5 years alongside the 2 Michelin star’s Chef Julien Gatillon, Marvin Lance is now the headchef of the Restaurant The Saint Nicolas.
With the intention of highlighting the Savoyard terroir, Marvin Lance will offer a gastronomic cuisine.
In summer, enjoy a nice meal on our sunny terrace.
During interseason, open fridays and saturdays evening with a unique menu "Carte Blanche".
The winter, come in and watch the ballet of the chef and his team from our dining room.
We are looking forward to welcoming you !