The Chef


After working 5 years alongside the 2 Michelin star’s Chef Julien Gatillon, Marvin Lance is now the headchef of the Restaurant The Saint Nicolas.
With the intention of highlighting the Savoyard terroir, Marvin Lance will offer a gastronomic cuisine.
In summer, enjoy a nice meal on our sunny terrace.
The winter, come in and watch the ballet of the chef and his team from our dining room.
We are looking forward to welcoming you !