Menus

Closed every wednesday
On Friday evening, the chief prepare a unique Barbecue Menu


HORIZON
89 €
 
Hoist the sails
~~~
Gourmet from here
~~~
Low tide and hight mountain
Lemon glazed celtuce
Seashells with oil of Provence and lime
Sea sauce with thyme from « Garden under the stars »
Young marigold sprout
~~~
In Celtic land
The authentic buckwheat galette,
 With crab and confit egg yolk
Buckwheat sauce with brown butter
Iodized emulsion
~~~
Between land and sea
Médaillon of farm quail with fennel and smoked eel
Braised fennel
Quail juice infused with eel
Poulette sauce slightly aniseed
~~~
Cheese tray from the region
~~~
Tarragon drupe
~~~
The Foam
Fresh strawberries, blackberries and raspberries 
Red fruit chutney
 «Mara des bois» strawberry sorbet with parsley
Iodized pepper and parsley emulsion
Pepper financier
~~~
A’rvi pa
 
 
RELIEF
109 €
 
Hoist the sails
~~~
Gourmet from here
~~~
Seabed
Cold lobster tail
Claw in citrus tortellini
Lobster cream with coral
Bottarga, orange and glasswort
Candied lemon condiment
~~~
The beautiful lady
Pearly cooked langoustine tails
Sucrine braised in half-salted butter
Moelleux of langoustine and tetragone
Yellow wine sauce
~~~
In Savoyard land
Lamb from Arpenaz in three ways
Saffron from Haute-Savoie
New potatoes and white onion
Candied lemon and lamb jus
~~~
Cheese tray from the region
~~~
Tarragon drupe
~~~
The undergrowth of our moutains
Freshly picked wild blueberries
Sorbet and oxalys sauce
Farmhouse cream from Haute-Savoie
~~~
A’rvi pa
 
 

 
Cold Starters
 
Low tide and hight mountain
Lemon glazed celtuce
Seashells with oil of Provence and lime
Sea sauce with thyme from « Garden under the stars »
Young marigold sprout
23€
 
Seabed
Cold lobster tail
Claw in citrus tortellini
Lobster cream with coral
Bottarga, orange and glasswort
Candied lemon condiment
35€
 
Hot Starters
 
In Celtic land
The authentic buckwheat galette,
 With crab and confit egg yolk
Buckwheat sauce with brown butter
Iodized emulsion
23€
 
The beautiful lady
Pearly cooked langoustine tails
Sucrine braised in half-salted butter
Moelleux of langoustine and tetragone
Yellow wine sauce
35€ 
 
Main courses
 
Depth of Léman lake
Féra smoked with pin tree, subtly pearly
Mushrooms royale brioche, mash and roasted mushrooms
Undergrowth sauce
45€
 
In Savoyard land
Lamb from Arpenaz in three ways
Saffron from Haute-Savoie
New potatoes and white onion
Candied lemon and lamb jus
48€
 
Between land and sea
Médaillon of farm quail with fennel and smoked eel
Braised fennel
Quail juice infused with eel
Poulette sauce slightly aniseed
48€
 

Cheese tray from the region
The cheeses from our tray are rigorously selected
They only come from the region and got the label « Fromage Fermier »
(Raw milk and produced at the farm)
21€
 
 
Desserts
 
The Abrioche
Poached and candied apricot with chesnut honey
Cloud of thyme from our mountains
Fresh goat cheese tomme and apricot sorbet
Warm brioche with apricot
16€
 
The Foam
Fresh strawberries, blackberries and raspberries 
Red fruit chutney
 «Mara des bois» strawberry sorbet with parsley
Iodized pepper and parsley emulsion
Pepper financier
16€
 
°Celsius
White peach and wild black cardamom soufflé
Frosted yellow peach with fresh balsamite 
19€

The undergrowth from our moutains 
Freshly picked wild blueberries
Sorbet and oxalys sauce 
Farmhouse cream from Haute-Savoie
18€