The restaurant and his chief

 


"L E  S A I N T - N I C O L A S"

 

Our restaurant is open every evening from 7.30 pm 

- Closed on Wednesday evenings - 
 
From 3 April, the restaurant will be open on Friday and Saturday evenings
Closed from 18 April to 18 May 2022
In spring, the restaurant will be open on Thursday, Friday and Saturday evenings. 
 


We are looking forward to welcome you !

Reservation is advised :
+33 (0)4 50 21 04 94
or restaurant@coindufeu.fr


 

portrait-chef-1-341

When the moutain meets the sea

After several years of experience in various Michelin-starred restaurants, Marvin Lance as etablished as chef of the restaurant Le Saint-Nicolas at the hotel Au Coin Du Feu.
 
During his apprenticeship in Brittany at the Crouzil house, Marvin Lance discovered a passion for seafood.
Tasting and surprising hints of iodine will be present.
 
With the intention of honoring the terroir from Haute-Savoie, the chef meets local producers in order to highlight the freshness and the quality of the products.
 
The kitchen open to the dining room contributes to the warm atmosphere of the restaurant. It will allow you to enjoy the ballet of the chef and his team, who will offer you inventive and refined cuisine.