The restaurant and his chief

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In the Spring, our restaurant "Le Saint-Nicolas" welcomes you every Friday and Saturday evening from 19.30pm 
 

The restaurant will be open every evening from Friday, June 28, 2019 


At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our new Chef proposes a cuisine based  on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 



Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr

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"Menu Découverte" - 33€ per person 

Starter - Main - Dessert 

Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr
Starters
  
Bruschetta garnished with savoy trout, curry and ginger cream, arugula salad

Vegetables Garden
 
    Green Carpentras asparagus, low temperature egg, thyme emulsion, lemon and bacon chips
 
Mains

        Beef back steak with rosemary, fresh potatoes confit with butter of our mountain and beef juice

Can filet, vegetables “en barigoule” and its juice
      
Charr fish, zucchini declination and garlic emulsion


Desserts

        Ingot pistachio, lemon and strawberry cream, with homemade sorbet

Minestrone of seasonal fruit, homemade lime sorbet

Chocolate Caramelia tartlet, with ice-cream yogurt of “la cooperative du Val d’Arly”