During summer, Le Saint-Nicolas welcomes you every evening from 19.30pm
At the dinner time, the Restaurant Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Thomas TRICAULT, proposes a cuisine based solely on fresh and preferably local products.
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet.
Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr
La Carte - Summer 2018
Starters
Risotto of gambas to squid ink, Crip fennel and Bloody Mary emulsion - 7€
Tomatoes and mozzarella tart, freshly-cut roquette salade - 8€
Cocotte egg, cream of morels, veal juice and Mégevan bread toast - 8€
Spring rolls of candied beef cheek, mint and coriander - 10€
Home smoked salmon tartare, grilled vegetables and crumb bread - 10€
Main Courses
Poached and confit pollock in a Thai broth, pak choi cabbage, turnips and carrots - 24€
Snacked seabass filet, Crunchy végétales, gray shrimps bisque - 20€
Veal axoa with Espelette pepper, walnut-sized potatoes - 18€
Duck breast and itssweet and sour lacquer, crumbs of potatoes and chives - 20€
Beef back steak and veal juice with scent of undergrowth, sauté of fresh mushrooms according to the season - 28€
Desserts
Granite peach-apricot, sweet scent of rosemary - 7€
Chef personal version of "the French Dessert Mystère" - 8€
Fennel ice cream, some citrus fruits, espuma mascarpone - 8€
Swins of red fruits in a white sangria and its Bulgarian ice cream - 10€
Chocolate tartellette, warm caramel served with amandine ice cream - 10€
