The restaurant and his chief

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During the Autumn, "Le Saint-Nicolas" restaurant welcomes you Friday and Saturday evening from 19.30pm 


At the dinner time, the Restaurant Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Thomas TRICAULT, proposes a cuisine based solely on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

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Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr
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