The restaurant and his chief

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Our restaurant "Le Saint-Nicolas" welcomes you every evening from 19.30pm 


At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Alexandre BRASSET proposes a cuisine based  on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

Reservation: +33 (0)4 50 21 04 94 or restaurant@coindufeu.fr

Menu Découverte and "LaCarte" are available below   

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"Menu Découverte" - 33€ per person 

Starter - Main - Dessert 


 

Starters

White tome infused verbena oil and zucchini and raspberry tartar

Tricolor tomato carpaccio, basil oil, taggiache olive ice cream and seasonal herbs

Mains

Snacked lake fish, roasted new potatoes with herbs from our mountains and a garlic emulsion

Grilled flank steak and seasonal vegetables and beef jus

Desserts

Nage of fruits, infused with a mint syrup and homemade lime sorbet

Valrhona caramelia chocolate entremet, black cherry confit with Amaretto and homemade cherry sorbet

La Carte 


Starters
                    
Vegetable Garden - 10 €
                      
Jura trout tartar finely home smoked, marinated capers leaves and fresh condiment - 11 € 
                              
Italian toast, country ham, melon confit, homemade smoked burrata
and arugula pesto - 8 € 
 
White tome infused verbena oil and zucchini and raspberry tartar - 8 €

Tricolor tomato carpaccio, basil oil, taggiache olive ice cream and seasonal herbs - 8 € 


Mains
      
Tuna or Thonine tataki depending on season - 24 € 
                
Mediterranean fish, with juice of fish soup, whole roasted tomato
and fennel - 25 € 
  
Snacked lake fish, roasted new potatoes with herbs from our mountains and a garlic emulsion - 20 € 

Grilled flank steak and seasonal vegetables and beef jus - 20 € 
                                 
Curry chicken supreme « thousand and one nights » vegetable wok with black sesame - 18 € 
                                                              
Roasted veal chop with roasked savory, grilled Mediterranean vegetables and veal jus - 32 € 


Desserts
           
Roasted apricot, on a vanilla cream bed and crunchy Breton - 8 € 

Grandma's pie with fresh seasonal fruit - 10 € 
   
Valrhona caramelia chocolate entremet, black cherry confit with Amaretto and homemade cherry sorbet - 10 €
   
Peach soup, emulsion like a Spritz - 8 € 
 
Nage of fruits, infused with mint syrup and homemade lime sorbet - 8 €