The restaurant and his chief
Our restaurant "Le Saint-Nicolas" welcomes you every Friday and Saturday evening from 19.30pm
The restaurant will be closed from 29th September to the 10th October.
At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Alexandre BRASSET proposes a cuisine based on fresh and preferably local products.
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet.
Reservation: +33 (0)4 50 21 04 94 or restaurant@coindufeu.fr
Menu Découverte and "LaCarte" are available below
"Menu Découverte" - 34€ per person
Starter - Main - Dessert
Starters
White tome “cooperative du Val d’Arly”, quince paste, almonds and thyme oil
Toast with Savoy tomme cream, country ham and nuts
Mains
Paleron confit with bay leaves, carrots and frozen onions “grelot”, red wine beef juice
Guinea fowl suprême stuffed with mushrooms and walnuts, “pomme boulangère”, guinea fowl juice
Scared lake fish, chard in two ways, pear emulsion
Desserts
Black chocolat “Illanka” finger, Breton sable, crunchy peanuts and homemade passion fruit sorbet
Poached pear with mulled wine, pistachio “lingot” and homemade white chocolat ice cream
Nage of sesonal fruits, citrus syrup and homemade lime sorbet
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