The restaurant and his chief

Our restaurant "Le Saint-Nicolas" welcomes you every Friday and Saturday evening from 19.30pm 

The restaurant will be closed from 29th September to the 10th October.  

At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Alexandre BRASSET proposes a cuisine based  on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

Reservation: +33 (0)4 50 21 04 94 or restaurant@coindufeu.fr

Menu Découverte and "LaCarte" are available below   

Starters

White tome “cooperative du Val d’Arly”, quince paste, almonds and thyme oil

Toast with Savoy tomme cream, country ham and nuts


Mains

Paleron confit with bay leaves, carrots and frozen onions “grelot”, red wine beef juice

Guinea fowl suprême stuffed with mushrooms and walnuts, “pomme boulangère”, guinea fowl juice

Scared lake fish, chard in two ways, pear emulsion


Desserts

Black chocolat “Illanka” finger, Breton sable, crunchy peanuts and homemade passion fruit sorbet

Poached pear with mulled wine, pistachio “lingot” and homemade white chocolat ice cream

Nage of sesonal fruits, citrus syrup and homemade lime sorbet