The restaurant and his chief

  • Restaurant Le Saint-Nicolas
  • Dessert restaurant Le Saint-Nicolas
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At dinner time, the restaurant Le Saint Nicolas offers a refined and innovative cuisine.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.
 

Our restaurant will reopen on Friday, 30 June, 2017

Menu "à la carte":  32€ 

Starter -  Main course - Dessert

(excluding drinks) 

 

BBQ PARTY: 32€ 

On Tuesdays, enjoy grilled meat and on Fridays: lamb or pig on the spit served with salads, veggies, and dessert buffet

 

Kid dinner:  12€ - up to and including 12. 

Main course only. 

(excluding drinks)