The restaurant and his chief

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During the summer season, our restaurant
"L E  S A I N T - N I C O L A S" welcomes you ever evening from 19pm

 

 

Reservation: +33 (0)4 50 21 04 94
or restaurant@coindufeu.fr


Menu Découverte and "La Carte" are available below   

L A  C A R T E 

Starters 
Vegetable tart - 8 €
Tomato carpaccio, homemade mozzarella ice cream - 10 € 
Fried soft-boiled egg, mushrooms and asparagus with its emulsion - 11 € 
Homemade smoked trout tartare, lumpfish eggs, concumber, arugula salad and Granny Smith apple - 11 € 
Asian pork ravioli in a spicy broth - 10 € 
Sea bass ceviche and citrus dressing - 15 € 

Mains
Soba noodle and vegetable stri fried - 18 € 
Guinea fowl supreme stuffed with mushrooms and pancetta, thyme chicken jus, pea and carrot in different way - 21 €
Beef filet, chive smash potatoes, rosemary beef jus, mache salad - 32 € 
Veal baked in hazelnut crust, coffe jus, smash carrot and “nem du dauphinois” - 27 € 
Roasted Pollack fillet, smash sweet potatoes, tomato salsa sauce and fresh herbs emulsion  - 30 € 
Big praws risotto and fennel trilogy - 21€ 

Desserts

 

Arancini, milky rice with caramel, “palet Breton” crumble and his homemade litchi raspberry sorbet - 11 € 
Pineapple carpaccio confit, exotic fruit and homemade mango passion fruit sorbet - 8 €
Chocolate tonka entremets, cacao crumble and homemade chocolate ice cream - 9 € 
Fruits salad and his jus, homemade lime and basilica sorbet -9 € 
 Red fruits pannacotta with mojito mousse - 8 €    
Iced nougat mousse and rosemary strawberry coulis - 11 € 


M E N U  D E C O U V E R T E
34 € 


Tomato carpaccio, homemade mozzarella ice cream
Asian pork ravioli in a spicy broth 

Guinea fowl supreme stuffed with mushrooms and pancetta, thyme chicken jus, pea and carrot in different way 
Big praws risotto and fennel trilogy

Chocolate tonka entremets, cacao crumble and homemade chocolate ice cream
Fruits salad and his jus, homemade lime and basilica sorbet