The restaurant and his chief

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In the Spring, our restaurant "Le Saint-Nicolas" welcomes you every Friday and Saturday evening from 19.30pm 
 

The restaurant will be open every evening from Friday, June 28, 2019 


At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our new Chef proposes a cuisine based  on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

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"Menu Découverte" - 33€ per person 
Under construction #seeyousoon 


Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr