Reservation: +33 (0)4 50 21 04 94
or restaurant@coindufeu.fr
Menu Découverte and "La Carte" are available below
L A C A R T E
Starters
Vegetable tart - 8 €
Tomato carpaccio, homemade mozzarella ice cream - 10 €
Fried soft-boiled egg, mushrooms and asparagus with its emulsion - 11 €
Homemade smoked trout tartare, lumpfish eggs, concumber, arugula salad and Granny Smith apple - 11 €
Asian pork ravioli in a spicy broth - 10 €
Sea bass ceviche and citrus dressing - 15 €
Mains
Soba noodle and vegetable stri fried - 18 €
Guinea fowl supreme stuffed with mushrooms and pancetta, thyme chicken jus, pea and carrot in different way - 21 €
Beef filet, chive smash potatoes, rosemary beef jus, mache salad - 32 €
Veal baked in hazelnut crust, coffe jus, smash carrot and “nem du dauphinois” - 27 €
Roasted Pollack fillet, smash sweet potatoes, tomato salsa sauce and fresh herbs emulsion - 30 €
Big praws risotto and fennel trilogy - 21€
Desserts
Arancini, milky rice with caramel, “palet Breton” crumble and his homemade litchi raspberry sorbet - 11 €
Pineapple carpaccio confit, exotic fruit and homemade mango passion fruit sorbet - 8 €
Chocolate tonka entremets, cacao crumble and homemade chocolate ice cream - 9 €
Fruits salad and his jus, homemade lime and basilica sorbet -9 €
Red fruits pannacotta with mojito mousse - 8 €
Iced nougat mousse and rosemary strawberry coulis - 11 €
M E N U D E C O U V E R T E
34 €
Tomato carpaccio, homemade mozzarella ice cream
Asian pork ravioli in a spicy broth
♦
Guinea fowl supreme stuffed with mushrooms and pancetta, thyme chicken jus, pea and carrot in different way
Big praws risotto and fennel trilogy
♦
Chocolate tonka entremets, cacao crumble and homemade chocolate ice cream
Fruits salad and his jus, homemade lime and basilica sorbet
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