The restaurant and his chief

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Our restaurant "Le Saint-Nicolas" welcomes you every evening from 19.30pm 


At the dinner time, the Restaurant Le Saint-Nicolas offers a refined and innovative cuisine. Our new Chef, Vincent VALLEE, proposes a cuisine based solely on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

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Reservation: +33 (0)4 50 21 04 94 or reception@coindufeu.fr

Menu Découverte 
 - 33€ - 

Warm potatoes salad with slide of homemade smoked trout.
Perfect egg, with a sauce " mondeuse façon meurette ».

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Savoie trout fillet, young spinach and crispy beaufort polenta with white butter sauce.
Farm chicken supreme, homemade gnocchi potatoes and dreid carrots with chicken sauce.

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Chef personal version of “the French dessert Mont-Blanc”.
Paris Brest Megève version.
 


La Carte 

Starters 

Soup of the day - 8€
The Magland’s Snails and its parsley butter (6 pieces) - 8€
Winter salad, crunchy vegetable chips - 10€ 
Fried Foie Gras of Duck, Jerusalem Artichokes in many ways, praline of Cèpes mushroom - 15€ 
Leeks with vinaigrette dressing and fish rillettes, a souvenir of my childhood… - 9€ 


Main 

Roasted lobster, seaweed butter and seasonal vegetables fricassee - 55€ 
Roasted cod fish filet and its mashed potatoes, creamy sauce “marinière” - 24€ 
Petit épeautre” risotto with Paris brown mushroom  - 19€ 
Roasted Haunch of tender Veal, pumpkin in different shape and its veal juice - 28€ 
Aged piece of Beef Sirloin, new potatoes - 32€ 


Dessert

Plate of Local Cheese  - 15€ 
Homemade sorbet - 8€
Clementine Swing - 10€ 
Pineapple carpaccio and its sorbet, mango marmalade - 9€
Chocolate dessert  - 12€ 

 

Upload "La Carte" below: 

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