The restaurant and his chief

  • restaurant-101
  • plat-5-102
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At dinner time, the restaurant Le Saint Nicolas offers a refined and innovative cuisine.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.
 

For reservations or any further information, please call: +33 (0)4.50.21.04.94

 

During the winter, "Le Saint-Nicolas" welcomes you every evening from 19:15

La Carte

Starters
 
Fried foie gras scallop, Jerusalem artichokes and date chutney
14€
 
 
Leek served with french dressing, croutons, capers, quail eggs
8€
 
 
Calabrese risotto, roquette pesto and warm burrata
10€
 
 
Free-range « Oeuf parfait », buttered cabbage and Reblochon cheese foam
10€
 
 
Seared langoustines, slow-cooked paned pig feet, broccolis
15€
 
 
Oxtail tortellini served in a Thai broth
12€
 
 
Soup of the day
8€


Main Courses

Lobster roasted with tarragon butter from our fish tank, some root vegetables
55€
 
 
Local char fillet, salsifies, spinach, brown juice, horseradish infusion
26€
 
 
Cod fish back with white wine, winter vegetables
20€
 
 
 
Oyster chicken, gambas and crispy vegetables stir-fry, Satay seasonings
20€
 
 
Slowed-cook squab and his juice, multicolored carrots declination
37€
 
 
Sirloin beef, potatoes, shallot espuma and juice
24€
 
 
Low-cooked veal side, creamy polenta with chervil and chestnut
35€

Le Coin Savoyard
Cheese fondue served with potatoes, green salad and selection of hams
32€/pers.

Local « hot cheese » served with potatoes, green salad and selection of hams
32€



Desserts
 
Brie cheese stuffed with black truffle, local rustic toasts
12€
 
 
Chef’s personal version of the “French Mystère dessert”
9€
 
 
Panna cotta with coffee, chocolate, meringue, chesnut cream
8€
 
 
Butter and chocolate cream puff pastry
9€
 
 
White wine zabaglione and exotic fruits
12€
 
 
Roasted clementine, Blanc-manger and curry biscuit
9€
 
 
Maltese oranges granity, ginger and rosemary infusion with vodka
10€
 
  • Dessert restaurant Le Saint-Nicolas