The restaurant and his chief

  • Restaurant Le Saint-Nicolas
  • Dessert restaurant Le Saint-Nicolas
At dinner time, the restaurant Le Saint Nicolas offers a refined and innovative cuisine.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.

Our restaurant will reopen on Friday, 30 June, 2017

Menu "à la carte":  32€ 

Starter -  Main course - Dessert

(excluding drinks) 



On Tuesdays, enjoy grilled meat and on Fridays: lamb or pig on the spit served with salads, veggies, and dessert buffet


Kid dinner:  12€ - up to and including 12. 

Main course only. 

(excluding drinks)