The restaurant and his chief

  • restaurant-101
  • plat-5-102
At dinner time, the restaurant Le Saint Nicolas offers a refined and innovative cuisine.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.

For reservations or any further information, please call: +33 (0)

Starter, Main Course and Dessert : 32€ per person   (excluding drinks)
Starter and Main Course  OR  Main course and Dessert : 26€ per person   (excluding drinks)


During the autumn, "Le Saint-Nicolas" welcomes you every Friday and Saturday evening from 19:30


A lemon and rosemary risotto, with pan-fried prawns and a smoked pumpkin emulsion

A soft egg baked in butter, served with a broth-like sauce and freshly baked local bread.


Main courses

A fillet of fresh salmon, with a medley of wok cooked vegetables in a light soy and Thai red curry sauce sauce
A shoulder cut of beef, cooked at a low temperature, accompanied by a buttery potato mash and a bordelaise sauce



A Louis XV chocolate gateau (a regal delight made up of a layer of light sponge, frozen chocolate and a mousse-like topping)

An apple and pear panna-cotta, served “upside down”

  • Dessert restaurant Le Saint-Nicolas