The restaurant and his chief


During spring, Le Saint-Nicolas welcomes you every Friday and Saturday evening from 19.15pm 

At the dinner time, the Restaurant Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Thomas TRICAULT, proposes a cuisine based solely on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

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Reservation: +33 (0)4 50 21 04 94 or

La Carte - Spring 2018

Starters - 7€

Green asparagus fricassee, oyster mushrooms, hollandaise sauce with tarragon

Baked Egg, duck foie gras cream, veal juice and mouillettes

Main Courses - 18€

Low cooked veal, mashed potatoes, juice pearled with butter

Salmon half smocked by our Chef, vegetables tied with garlic cream

Desserts - 7€

Strawberry soup, vanilla ice cream and meringue sparkles

Pistachio Panna cotta, Valrhona chocolate and roasted coffee beans emulsion