The restaurant and his chief
At dinner time, the restaurant Le Saint Nicolas offers a refined and innovative cuisine.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.
Our chef Thomas Tricault proposes a cuisine based solely on fresh and preferably local products.
Each day the chef suggests a suggestion and dishes adapted to vegetarian people or those with a strict or confessional diet.
Our restaurant will reopen on Friday, 30 June, 2017
Menu "à la carte": 32€
Starter - Main course - Dessert
(excluding drinks)
BBQ PARTY: 32€
On Tuesdays, enjoy grilled meat and on Fridays: lamb or pig on the spit served with salads, veggies, and dessert buffet
Kid dinner: 12€ - up to and including 12.
Main course only.
(excluding drinks)