The restaurant is open from Thursday to Saturday evening
from 7:30 pm
Opening on Sunday April 9th 2023
Closed from April 10th to June 15th 2023
Reservation is advised
When the moutain meets the sea
After several years of experience in various Michelin-starred restaurants, Marvin Lance as etablished as chef of the restaurant Le Saint-Nicolas at the hotel Au Coin Du Feu.
During his apprenticeship in Brittany at the Crouzil house, Marvin Lance discovered a passion for seafood.
Tasting and surprising hints of iodine will be present.
With the intention of honoring the terroir from Haute-Savoie, the chef meets local producers in order to highlight the freshness and the quality of the products.
The kitchen open to the dining room contributes to the warm atmosphere of the restaurant. It will allow you to enjoy the ballet of the chef and his team, who will offer you inventive and refined cuisine.
