During the Autumn, "Le Saint-Nicolas" restaurant welcomes you Friday and Saturday evening from 19.30pm
At the dinner time, the Restaurant Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Thomas TRICAULT, proposes a cuisine based solely on fresh and preferably local products.
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet.
Reservation: +33 (0)4 50 21 04 94 or email@example.com