The restaurant and his chief

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Our restaurant "L E  S A I N T - N I C O L A S" welcomes you ever evening from 19pm 


At the dinner time, Le Saint-Nicolas offers a refined and innovative cuisine. Our Chef, Alexandre BRASSET proposes a cuisine based  on fresh and preferably local products. 
Each day, the Chef suggests a dishes adapted to vegetarian people or those with a strict or confessional diet. 

Reservation: +33 (0)4 50 21 04 94
or restaurant@coindufeu.fr


Menu Découverte and "La Carte" are available below   

M E N U  D E C O U V E R T E  
 34 € per person 

Starter - Main - Dessert 


Starters

Minute pink berries smocked gravelax trout, fine blood orange jelly, pink berries tuile biscuit


Endive cannelloni stuffed with Sérac, fresh cow milk cheese, honey and nuts, white balsamic vinegar and confit Asian cedrat


Mains

Homemade pike quenelles, Camargue wild rice with Massala spice and roasted Savoy apple

Candied beef cheek for 8h, roasted cauliflower topped with Romanesco cabbage pickles, red wine beef jus


Desserts
CLEMENTINE, “Cooperative du Val d’Arly’s” white cheese mousse, clementine olive oil, Voastiperifery pepper and its homemade clementine sorbet

HAZELNUT, crispy praline and hazelnut mousse, Madagascar vanilla ganache and its homemade Arabica coffee ice cream
 

L A  C A R T E 

Starters


« Œuf parfait », smoked bacon risetti and Savoy tomme emulsion - 10 € 

Small hot pigeon and hazelnut pates, crispy lettuce, Hazelnut oil dressing and its pigeon jus - 15 € 

“La tartine Canaille” Porc rillette with pickle - 12 €

Pan fried Foie gras, sand carrot mousseline, poultry consommé, Pomegranate and passion fruit - 14 €

Soup of the day - 8 € 


Mains

Pormoniers and parsnip of different textures - 22 € 

Guinea fowl breast stuffed with mushrooms and foie gras, pomme boulangère, guinea fowl jus - 24 € 

“Farcement”, bacon emulsion and mixed young leaves - 22 €

Roasted scallops, citrus chutney, roasted Jerusalem artichoke mousseline - 25 €

French lined caught sea bass, artichoke, carrots and Chinese artichoke
“en barigoule” with reduced jus - 32€ 

European lobster served in two sequences Claw with semi cooked butternut with pickled and aromatic herbs, Roasted tail with salted butter and rosemary, roasted butternut, Grenoble walnuts - 58 €

Prime rib of Savoy country for two persons, roasted with “cooperative du Val d’Arly’s” butter, pan-fried turnip and candied pumpkin, homemade beef jus - 80 € 
 


Desserts

Plate of local cheese - 15 € 
 
Tropezian trilogy, and homemade vanilla ice cream - 12 € 

Chocolate Nyangbo Entremet, soft biscuit and puffed rice with its homemade “Cooperative du Val d’Arly’s” yogurt ice cream - 11 € 

Banoffee and homemade banana sorbet, Banana mousse spéculos crumble and milk jam - 10 €

Saint Nicolas style Mont Blanc - 12 €